Crafted from one of the prominent clones used in Italy’s top Sangiovese-producing area, Brunello di Montalcino, this wine reflects a classic expression of the best Italian Sangiovese, darker and more extracted, dark cherry layered with tobacco, anise and spice, all balanced with well-structured tannins. This wine is built to age and will improve in the bottle for years.
Enjoy this this Sangiovese with hearty foods like bistecca a la Fiorentina.