Bold and expressive, our Reserve Pinot Noir represents the best of the 2018 vintage, with barrels selected for intensity of fruit flavors and depth of structure for aging.

Previously named the “L” Cuvée, this blend of Dijion and Pommard Pinot Noir clones from the Willamette Valley is a classic expression of Oregon Pinot Noir. This wine recently received a 91 pts. score from Wine Enthusiast and was selected as an Editor’s Choice.

The Filippo Vineyard is a southwestern slope that captures long hours of afternoon summer sunshine. It is planted with 113, 114, and 115 Dijon clones as well as Pommard clones. This bottling has a wonderful aroma of caramel and cinnamon entwined with candied cherries and strawberries. Very silky, fine grain tannins blend with beautiful aged flavors of dried fruits, tobacco, and cedar. Wonderful acid balance makes this a perfect food wine, ideal with roasted pork or lamb. 

Situated on a southeast slope, this vineyard has cooler morning sunshine, shaded from the peak afternoon sunshine. Red fruits of strawberries and red cherry coupled with perfumed aromatics of rose petals and violets are hallmarks of the Olivia vineyard. Cooperage selected to enhance, but not overpower, the beautiful aromatics. Our most elegant Pinot Noir.

With the only Sangiovese planting in the Willamette Valley, this wine benefits from a warm growing season.  Typically found in vineyards of Tuscany, Alfredo’s family home, he has been able to showcase this classic Italian varietal here in the Pacific Northwest.  The deep aromas of dried cherry and tobacco are typical of the varietal.  Rich, dark cherry and hints of minerality fill the palate with flavor intensity balanced with fine tannin and structure. Approachable now, but also a great candidate for aging.  

Aged for 16 months in French Oak, our Estate Pinot Noir is crafted to reflect the distinctive character and grace of the vintage and unique terroir of our Tualatin Hills location in the northern Willamette Valley.