Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation. A nod to Alfredo Apolloni’s Italian roots a reflection of the cooler climate of our northernmost Willamette Valley location in the Tualatin Hills AVA.

Pinot Blanc is ideally suited for the cooler climate of the Tualatin Hills AVA in the northern Willamette Valley. Delightful, aromatic and dry, ours is made in the traditional Italian Pinot Bianco style and fermented entirely in stainless steel.

Fermented entirely in stainless steel and produced from our organically farmed, certified sustainable vineyard in the Tualatin Hills AVA. Bright, crisp and refreshing - all trademarks of Pinot Grigio and a reflection of Alfredo Apolloni’s family winemaking tradition rooted in northern Italy.

Partially fermented in French Acacia barrel, this cool climate Pinot Gris brings stunning aromatics. This unique Pinot Gris is harvested from our sustainably farmed estate located in the Northern Willamette Valley’s Tualatin Hills AVA.

This Pinot Noir Rosé is a beautiful salmon color, reflecting an early pick before final ripening and our estate Pinot Noir from our northern Willamette Valley location. It offers a delightful, lively balance of fruit and acidity

Our estate grown Chardonnay is fermented entirely in stainless steel with minimal manipulation. A nod to Alfredo Apolloni’s Italian roots a reflection of the cooler climate of our northernmost Willamette Valley location in the Tualatin Hills AVA.

Pinot Grigio Ramato (Ramato roughly translates to Copper) is when Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice. A teasing, tactile texture and coppery hue results in a distinct wine style.